A fusion of Nica & Spanish gastronomy, that is our philosophy for the kitchen of the Restaurant at LAS Dunas Resort ****, where our chefs try to fuse the best of each of the cuisines.
Our proximity to the beach and the sea, makes it much easier for us to have a wide range of fresh products, so all kinds of fish and seafood are a daily part of our menu: Fish paella, fish in marine sauce, Oysters, Black shells Fried or grilled whole snapper with one of our sauces, seafood and / or fish soups, our special fish cachopo dish, long with seafood, sea bass tacos, ceviches or our chefs’ own suggestions every day.
The starters, snacks and fried foods are a part of Nicaraguan cuisine that we have wanted to capture as traditional in the country: chicken or fish fingers, tostones with meat and cheese.
A more international European part with Pasta, Salads, Special Dishes, Tacos and Burgers and on our great and exquisite PIZZERIA with an oven built with special stone in Mexico that maintains a constant temperature of 400º to obtain a tasty and perfectly hydrated dough.
